January 24 – February 9, 2020
4-Course Dinner – $36 per person
Egg Lemon Soup with Chicken
Course 2 – Choice of
Kefalograviera cheese, spiced fig
Patatas Bravas (VG)
Spicy tomato sauce, aioli
Mediterranean herbs, marinara sauce, pecorino romano
Course 3 – Choice of
Pan Roasted Scottish Salmon (GF)
Basil pesto, grilled vegetables
Lightly breaded free-range chicken breast, marinated cherry tomatoes, arugula, fresh mozzarella, balsamic glaze
Lamb Shank Yiouvetsi
Pasta Mediterraneo (VG)
Marinara, green peppers, onions, Kalamata olives, feta
Course 4 – Choice of
Greek Yogurt Mousse (GF)
NY Style Cheesecake
Choice of chocolate, vanilla, or pistachio
Gluten Free (GF) or Vegetarian (VG)
The Restaurant Week menu is for each guest to enjoy individually.
No Substitutions. Beverage, sales tax and gratuity not included.
Not valid with any other offer.
Offer valid during Restaurant Week only.