Chicago Restaurant Week Meze

Chicago Restaurant Week

Print Menu

January 24 – February 9, 2020

4-Course Dinner – $36 per person

Course 1
Egg Lemon Soup with Chicken

Course 2 – Choice of
Saganaki (VG)
Kefalograviera cheese, spiced fig
Patatas Bravas (VG)
Spicy tomato sauce, aioli
Italian Meatballs
Mediterranean herbs, marinara sauce, pecorino romano

Course 3 – Choice of
Pan Roasted Scottish Salmon (GF)
Basil pesto, grilled vegetables
Tuscany Chicken
Lightly breaded free-range chicken breast, marinated cherry tomatoes, arugula, fresh mozzarella, balsamic glaze
Lamb Shank Yiouvetsi
Orzo, gremolata
Pasta Mediterraneo (VG)
Marinara, green peppers, onions, Kalamata olives, feta

Course 4 – Choice of
Greek Yogurt Mousse (GF)
Sour cherries
NY Style Cheesecake
Sour cherries
Gelato (GF)
Choice of chocolate, vanilla, or pistachio

Gluten Free (GF) or Vegetarian (VG)

The Restaurant Week menu is for each guest to enjoy individually.
No Substitutions.  Beverage, sales tax and gratuity not included.
Not valid with any other offer.
Offer valid during Restaurant Week only.

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