Cold Mezé
MEZÉ Charcuterie
28
prosciutto, mortadella, salami picante, pesto
mozzarella, parmesan reggiano, and kefalograviera,
olives, Taralli Pretzels, fig jam
mozzarella, parmesan reggiano, and kefalograviera,
olives, Taralli Pretzels, fig jam
Mediterranean Trio Spread VG
15
choice of 3: hummus, tzatziki, spicy feta, burnt eggplant, walnut skordalia, fava, or taramosalata
- veggies 4
- extra pita 1
Tzatziki GF VG
10
greek yogurt, garlic, cucumber, dill
Spicy Feta GF VG
10
greek feta, yogurt, jalapeños
Hummus GF VG
10
chickpeas, tahini, garlic
Walnut Skordalia VG
10
walnuts, garlic, lemon
Burnt Eggplant GF VG
10
roasted eggplant, garlic, balsamic vinegar
Taramosalata
11
fish roe spread
Fava Spread GF VG
10
split pea vegetable purée
Feta & Olives GF VG
11
EVOO, oregano
Hot Mezé
Grilled Octopus GF
21
marinated Spanish octopus, Santorini fava
Lamb Phyllo Pies
15
phyllo stuffed with feta, spinach, potato, roasted lamb
Fried Calamari
16
lemon, zesty cocktail sauce
Keftedes
12
Traditional Greek beef meatballs, herbs, lemon
juice, and Tzatziki
Saganaki VG
11
pan-fried kefalograviera cheese, oregano, lemon
Dolmades Avgolemono
12
grape leaves stuffed with ground beef, rice, herbs, lemon
Zucchini ChipsVG
12
lightly battered zucchini slices, fried and served
with tzatziki & skordalia
with tzatziki & skordalia
Imam Baildi VG
14
breaded eggplant, caramelized onions, tomato, garlic, herbs, feta
Spanakopita VG
12
phyllo stuffed with spinach, feta, dill, herbs, yogurt mint
Roman Artichoke Hearts VG
13
Horta VG
9
steamed leafy greens, EVOO, lemon
Patatas Bravas GF VG
13
triple cooked potatoes, spicy aioli, tomato salsa
Greek Fries
8
crispy fries, crumbled feta, oregano
Gigantes VG
9
oven baked giant lima beans with tomato,
spinach, crumbled feta
spinach, crumbled feta
Roasted Greek Potatoes GF VG
8
yukon gold potatoes, garlic, oregano, lemon
Crispy Brussels Sprouts GF VG
9
roasted almonds, red chili flakes, Greek honey
drizzle
Sautéed Wild Mushrooms VG
9
mavrodaphne wine sauce, herbed yogurt dollop
Vegan Orzo
10
savory tomato vegetable broth, asparagus, red pepper, carrots, zucchini, artichokes red onion, sundried tomatoes
Flatbreads
Loukaniko
15
housemade Greek sausage, pepperoncini, sweet bell pepper, red onion, mozzarella & feta
Mezé VG
13
kalamata olives, tomatoes, mizithra, fresh oregano, caramelized onion, EVOO
Margherita VG
13
fresh mozzarella, oven dried tomatoes, sweet basil pesto
Wild Mushroom VG
14
roasted mushrooms, pecorino romano, truffle oil
Cauliflower Crust
add 5
Soup & Salad
Soup Du Jour
5/8
Avgolemono
5/8
traditional egg-lemon soup with chicken & rice
Mezé Chopped Salad VG
9/17
vine ripe tomatoes, cucumbers, red onions, sweet bell peppers, pepperoncini, cretan croutons, feta, capers, Greek vinaigrette
Greek Village Salad GF VG
8/16
vine ripe tomatoes, cucumbers, red onions, kalamata olives, sweet bell peppers, Greek feta, EVOO, red wine vinegar
Roasted Beet Salad GF VG
8/16
baby arugula, roasted beets, goat cheese, cranberries, caramelized walnuts, honey-cider vinaigrette
Caesar Salad
8/16
classic caesar with rustic croutons and pecorino romano
Add-Ons
- Chicken 6
- Salmon Filet 12
- (4) Shrimp 14
- Filet Mignon Kabob 15
- Lamb Kabob 13
Entrées
Souvlaki Trio
36
three classic Greek kabobs: lamb, chicken, & beef with garlic herb potatoes, sweet basil pesto, tzatziki
Lamb Shank Yiouvetsi
37
aromatic braised lamb shank with tomato, orzo & mizithra
Arnisia Paidakia GF
47
chargrilled lamb chops, lemon, burnt rosemary, roasted potatoes
Tuscany Chicken
26
breaded pan-fried chicken breast, baby tomatoes, arugula, fresh mozzarella, EVOO, balsamic glaze
Chicken Riganato GF
27
semi deboned half chicken, pan roasted with lemon& oregano, rice pilaf
8 oz. Filet Mignon
47
garlic herb potatoes, maitre d’Hotel butter
10 oz. London Broil
39
grilled beef sirloin, wild mushroom demi-glace, sweet corn crème brûlée
Fresh Fish of the Day GF
MP
whole grilled fish, EVOO, sea salt, lemon
Faroe Island Salmon GF
32
red beet purée, sautéed spinach, baby carrots
Bacalao Skordalia
26
crispy North Atlantic cod, walnut skordalia, horta
Shrimp Mediterraneo GF
34
six grilled jumbo gulf shrimp kabob, vegetable couscous, EVOO, lemon, herbs
Lavraki Filet
48
grilled Mediterranean sea bass filet, spanakopita purée, garlic-EVOO cherry tomatoes
Penne Pasta Primavera VG
22
zucchini, carrots, marinated cherry tomatoes, capers, kalamata olives, feta, fresh basil, garlic EVOO
Saffron Shrimp Spaghetti
30
four jumbo shrimp, saffron, smashed tomatoes, zucchini, carrots, lime zest, lime juice
Sunday Special
Roasted Lamb GF
26
served with roasted potatoes and cup of avgolemono soup
For The Kids
Penne Pasta With Butter
8
penne pasta, butter, parmesan cheese
Penne Pasta With Marinara
8
penne pasta, homemade marinara sauce and parmesan cheese
Chicken Tenders
10
homemade crispy chicken tenders served with french fries
Cheesy Pita Pizza
8
pita, marinara sauce, topped with mozzarella cheese
Cheesy Pita Grilled Cheese
10
pita grilled cheese, made with shredded cheddar cheese, served with french fries
Book Your Table at Mezé
