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MENU

MON – FRI  (11am – 3pm)

* ITEMS CONTAIN GLUTEN

SALADS

ROASTED RED & YELLOW BEET SALAD
14
Mixed field greens, goat cheese, caramelized pecans, apple cider vinaigrette
CAESAR*
12
Romaine hearts, grana padano, white anchovies, croutons, house-made dressing
HEIRLOOM TOMATO SALAD*
14
Peppers, feta, onions, olives, croutons, olive oil
SEAFOOD MIX
16
Calamari, octopus, shrimp, scallops, chives, lemon, olive oil on spring mix
CHOPPED SALAD
13
Chopped butter lettuce, spring mix, sweet corn, crispy bacon, blue cheese, tomato, avocado, hearts of palm tossed with Dijon vinaigrette
Add: chicken 6 - steak 12 - salmon 8 - shrimp 5/ea

FLATBREADS & SOUP

MARGHERITA
10
Mozzarella, fresh basil, olive oil, tomato sauce
PROSCIUTTO
12
Figs, goat cheese, arugula
FUNGHI
12
Mushrooms, cipollini onions, fresh mozzarella
PESTO
14
Ricotta, oven-dried tomatoes, and fresh mozzarella
FETA AND KALAMATA OLIVES
10
Fresh oregano, olive oil
Cauliflower Crust Add 3.50
SOUP OF THE DAY
5

SUPER LUNCH BOWLS

Prepare your own, choose one from each

PROTEIN:
CHICKEN (6oz.) 14 - STEAK (4oz.) 16 - SALMON (4oz.) 14 - SHRIMP 16 - SCALLOPS 16
CARB:
Rice - Roasted Potatoes - Orzo*
VEGETABLES:
Green Beans - Brussel Sprouts - Baby Beets
FIBER:
Butter Beans - Lentils - Quinoa
TOPPINGS:
Hummus - Yogurt - Tapenade

HOUSE SPECIALTIES

FREE RANGE ROASTED 1/2 CHICKEN
20
Roasted potatoes, garlic, lemon, rosemary
PAN SEARED SCOTTISH SALMON
20
Fregola, spinach, caponata, beurre blanc
RISOTTO
17
Asparagus, mushrooms, pecorino romano
4 oz. BACON WRAPPED FILET
17
Blue cheese crust, parmesan cream, mashed potatoes
RIGATONI AL PESTO
15
Oven dried tomatoes, basil, pecorino romano
TUSCANY CHICKEN
15
Lightly breaded free range chicken breast, tomatoes, arugula, fresh mozzarella, potatoes, balsamic glaze
PAN ROASTED CHILEAN SEA BASS*
36
Spinach, fregola, caponata, Beurre blanc
RIGATONI BOLOGNESE
15
Classic ragu bolognese

GRILLED

Served with steak fries

THE BURGER
15
Prime beef, mushrooms, provolone, fried egg, brioche bun
MOROCCAN LAMB BURGER
15
Moroccan spices, yogurt sauce, grilled feta, pita bread
TENDERLOIN MEDALLIONS
16
Onions, mushrooms, brioche bun
FREE RANGE GRILLED CHICKEN
14
Tomatoes, mozzarella, fresh basil, red sauce on flat bread
VEGETABLE FLATBREAD SANDWICH
11
Mozzarella, eggplant, zucchini, red peppers, pesto
Gluten Free Bun Add 2.50

STARTERS

HOT TAPAS

FRIED CALAMARI*
15
Lightly breaded, marinara
SAGANAKI
9
Kefalograviera cheese, brandy & lemon
ROASTED CAULIFLOWER
9
With pine nuts & garlic emulsion
TURKISH STYLE BOREK*
9
Ricotta, feta, leeks, pine nuts, filo
CHAR BROILED OCTOPUS
18
Roasted potatoes, olive oil, lemon
WARM MIXED OLIVES
9
Lemon, rosemary, oranges, oregano
LOBSTER MAC AND CHESSE
14

COLD TAPAS

ASPARAGUS WRAPPED IN PROSCIUTTO
12
Pecorino romano, balsamic
MEDITERRANEAN SPREAD & PITA POINTS*
12
Greek yogurt, tapenade, classic hummus
BALSAMIC MARINATED EGGPLANT
9
Roasted garlic, parsley, oven dried tomatoes
GIANT BEANS
9
Feta, chives, fresh oregano
MARINATED OCTOPUS
16
Giant beans, chives, garlic, vinegar
ROASTED BEETS
12
Goat cheese, pistachio, shaved fennel, apple cider vinaigrette, olive oil
BACON WRAPPED DATES
12
Stuffed with goat cheese

SHAREABLE SIDES – 8

ASPARAGUS
BURNED BUTTER PASTA*
RICE PILAF
STEAK FRIES
SAUTÉED MXED WILD MUSHROOMS
BRUSSEL SPROUTS
ORZO
AVOCADO FRIES
SPINACH & RICE WITH A FRIED EGG
AU GRATIN POTATOES

DRINKS

MIMOSA
8
Champagne, orange juice
BLOODY MARY
8
House bloody mix, meze vodka
APEROL SPRITZ
8
Aperol, soda, sparkling wine
NEGROSE
8
Sparkling rose, Campari, vermouth
AQUA PANNA
4
SAN PELLEGRINO
4
ICED TEA
4
COLD PRESSED JUICE
5
- Beet, carrot, ginger, turmeric - Celery, cucumber, spinach, lemon
COLD BREWED COFFEE
4
CAPPUCCINO
4
COFFEE
3

DAILY  (4pm – Close)

* ITEMS CONTAIN GLUTEN

SALADS

ROASTED RED & YELLOW BEET SALAD
14
Mixed field greens, goat cheese, walnuts, honey-apple cider vinaigrette
HEIRLOOM TOMATO SALAD*
14
Peppers, feta, onions, croutons, olives
CAESAR*
12
Romaine hearts, grana padano, croutons, housemade caesar dressing
CAPRESE SALAD
14
Heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic
QUINOA & KALE
12
Baby kale, potatoes, carrots, walnuts, raisins, balsamic vinaigrette
CHOPPED SALAD
13
Chopped butter lettuce, spring mix, sweet corn, crispy bacon, bleu cheese, tomato, avocado, hearts of palm tossed with dijon vinaigrette
Add: chicken 6 - steak 12 - salmon 8 - shrimp 5/ea

FLATBREADS & SOUP

MARGHERITA
10
Mozzarella, fresh basil, olive oil, tomato sauce
PROSCIUTTO
14
Figs, goat cheese, arugula, balsamic glaze
FUNGHI
12
4 mushrooms, cipollini onions, fresh mozzarella finished with truffle oil
PESTO
14
Ricotta, oven-dried tomatoes, and fresh mozzarella
FETA AND KALAMATA OLIVES
10
Fresh oregano olive oil
CROSTINI TRIO*
15
- *Avocado, yogurt, chives - *Prosciutto, figs, goat cheese - *Wild mushrooms, goat cheese, truffle oil
Cauliflower Crust add 3.50
SOUP OF THE DAY
5

PRIME CUTS & SEAFOOD

12 oz. BONE IN FILET
45
8 oz. FILET MIGNON
34
16 oz. NY STRIP STEAK, MANHATTAN CUT
48
15 days wet aged
18 oz. BONE IN RIB-EYE
54
45 days dried age
COLORADO LAMB CHOPS
48
Two double cut chops
BACON WRAPPED FILET
32
Blue cheese crust, parmesan cream
PAN ROASTED CHILEAN SEA BASS*
36
Spinach, fregola, caponata, Beurre blanc
SEARED SCALLOPS
28
Creamy leeks
BASIL PESTO CRUSTED SCOTTISH SALMON
26
Pan roasted with roasted potatoes and brussels sprouts
GRILLED GARLIC JUMBO SHRIMP MEDITERRANEO
26
Tomatoes, kalamata olives, olives, feta cheese and lemon basil sauce
COLD WATER LOBSTER TAIL
MP
European drawn butter
KING CRAB LEGS
MP
European drawn butter

HOUSE SPECIALTIES

LAMB SHANK OSSOBUCO
32
Over mashed potatoes
FREE RANGE CHICKEN
22
Lemon sauce, rosemary, garlic, and roasted potatoes
RISOTTO
19
Asparagus, mushrooms, pecorino, romano
TUSCANY CHICKEN*
22
Lightly breaded free range chicken breast, tomatoes, arugula, fresh mozzarella, potatoes, balsamic glaze
ZUPPA DI PESCE
34
Spaghetti, scallops, jumbo shrimp, lobster, tomato broth
RIGATONI BOLOGNESE
19
Classic ragu bolognese
GIANT RIGATONI AL PESTO
18
Sun dried tomatoes, basil, parmesan
Gluten free pasta add 2.50

STARTERS

HOT TAPAS

OCTOPUS
18
With potatoes, lemon, olive oil and vinegar
SAGANAKI
10
Kefalograviera cheese, brandy & lemon
ROASTED CAULIFLOWER
9
With pine nuts & garlic emulsion
WARM MIXED OLIVES
9
Mixed olives with Mediterranean spices
FRIED CALAMARI*
15
Lightly breaded, marinara
TURKISH STYLE BOREK*
9
Ricotta, feta, leeks, pine nuts, in filo
MUSSELS
14
White wine, garlic, lemon
GAMBAS AL AJILLO
14
Sautéed prawns, chiles, garlic, olive oil
TWO MINI LAMB CHOPS
16
Olive oil, lemon, garlic, oregano
PATATAS BRAVAS
8
Yukon gold, spicy tomato sauce, aioli
LOBSTER MAC & CHEESE*
15
ROMAN STYLE ARTICHOKES*
9
Dijon Crust
DOLMA
10
Stuffed grape leaves with rice and ground beef, lemon dill sauce
GRILLED CALAMARI STEAK
13
Olive oil, lemon, oregano
LAMB MEATBALLS & SALTED YOGURT
12
Garlic, onions, fresh oregano, salted yogurt
ZUCCHINI CHIPS & YOGURT DIP
10

COLD TAPAS

OYSTERS ON A HALF SHELL (1/2 Dozen)
15
Cocktail sauce
ASPARAGUS WRAPPED IN PROSCIUTTO
13
Pecorino romano, balsamic
BALSAMIC MARINATED GRILLED EGGPLANT
9
Garlic, parsley and olive oil
GIANT BEANS
9
Feta, chives
ROASTED BEETS
12
Goat cheese, pistachio, shaved fennel, apple cider vinaigrette, olive oil
SEAFOOD MIX
14
Calamari, octopus, shrimp, chives, lemon, oven dried tomatoes
MEDITERRANEAN TRIO SPREAD & PITA POINTS*
12
Tapenade, hummus, yogurt dip
SEARED RARE YELLOWFIN TUNA
16
Soy ginger vinaigrette, spicy pineapple chutney, wasabi, pickled ginger
MARINATED OCTOPUS
16
Giant beans, chives, garlic, vinegar
CHEESE PLATTER
15
Camembert, Dolcelatte, Mimolette, Manuri
BACON WRAPPED DATES
13
Stuffed with goat cheese

SHAREABLE SIDES – 8

ROASTED POTATOES
MASHED POTATOES
GARLIC BREAD*
AU GRATIN POTATOES
ASPARAGUS
BURNED BUTTER PASTA*
AVOCADO FRIES
TRUFFLE STEAK FRIES
SAUTÉED WILD MUSHROOMS
BRUSSEL SPROUTS & BACON
TRI-COLORED ROASTED CAULIFLOWER
SPINACH & RICE WITH A FRIED EGG

Our meticulously chosen wine list is always being updated, as there is always more to enjoy!

COCKTAILS


11

THE PALERMO
Van Gogh pomegranate vodka, raspberry honey mint syrup, cold-pressed lime juice, soda, lemon wheel
MEZÉ MARTINI
Mezé vodka, orange bitters, Meyer lemon and olive spear, gold flakes
THE MONACO MULE
Figenza fig vodka, sour mix, orange wheel, fresh mint, ginger beer, lime wheel
RED OR WHITE SANGRIA
Made to order: wine, simple syrup, cold-pressed lemon juice, St. Germaine elderflower liqueur, lemon lime soda, fresh citrus fruits
THE GIBRALTAR
Four Roses bourbon, basil simple syrup, Cointreau, cherry bitters, ice rock, luxardo cherry
THE REBECCA
Woodford Reserve bourbon, Cointreau, simple syrup, orange juice, lemon juice, bitters, orange peel
THE CYPRUS
Havana Club rum, mint simple syrup, fresh lime, fresh mint, club soda, raspberries
THE IBIZA
Mezé vodka, Caravella Limoncello, simple syrup, fresh lemon juice, sugared rim, twist of lemon

WINES BY GLASS


Glass/Generous Pour

RED WINES

B.R. Cohn Cabernet Sauvignon
14 / 21
Raymond Reserve Cabernet Sauvignon
16 / 24
Mezé House Cabernet Sauvignon
8 / 12
Emmolo Merlot
12 / 18
Mezé House Merlot
8 / 12
Mer Soleil Pinot Noir
15 / 23
Mezé House pinot noir
8 / 12
Ridge Zinfandel
13 / 19
Mezé House Shiraz
8 / 12
Red Schooner Malbec
11 / 16
Casa Emma Chianti
11 / 16
Semeli Feast Agiortiko
10 / 15
Gaia Notios Red Blend
10 / 15
Mettler Petite Sirah
10 / 15

WHITE & ROSE WINES

Quilt Chardonnay
11 / 16
B.R. Cohn Chardonnay
10 / 15
Mezè House Chardonnay
8 / 12
Cade Sauvignon Blanc
12 / 18
Emmolo Sauvignon Blanc
10 / 15
Mezè House Sauvignon Blanc
8 / 12
Tramin Pinot Grigio
10 / 15
Mezé House Riesling
8 / 12
Boutari Moschofilero
8 / 12
Gaia Monograph Assyrtiko
10 / 15
Conundrum Rosé
10 / 15
Elouan Rosé
10 / 15
Mezé House Rosé
8 / 12
Mettler Albariño
9 / 13

BUBBLY

La Marca Prosecco
11 / 16
Bocelli 1831, Sparkling Rosé
11 / 16
Biagi Sparkling Moscato
9 / 13

* ITEMS CONTAIN GLUTEN

DESSERTS


8

FLOURLESS CHOCOLATE MOUSSE
KEY LIME PIE
GREEK YOGURT MOUSSE
VANILLA & OREO CHEESECAKE
GREEK YOGURT WITH RAW HONEY & WALNUTS
TIRAMISU
CRÉME BRÛLÉE