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MENU

MON – FRI  (11am – 3pm)

* ITEMS CONTAIN GLUTTEN

SALADS

ROASTED RED & YELLOW BEET SALAD
14
Mixed field greens, goat cheese, caramelized pecans, apple cider vinaigrette
CAESAR
12
Romaine hearts, grana padano, white anchovies, croutons, house-made dressing
HEIRLOOM TOMATO SALAD*
14
Peppers, feta, onions, olives, croutons, olive oil
SEAFOOD MIX
16
Calamari, octopus, shrimp, scallops, chives, lemon, olive oil on spring mix
CHOPPED SALAD
13
Chopped butter lettuce, spring mix, sweet corn, crispy bacon, blue cheese, tomato, avocado, hearts of palm tossed with Dijon vinaigrette
Add: chicken 6 - steak 8 - salmon 7 - shrimp 5/pc

FLATBREADS & SOUP

MARGHERITA
10
Mozzarella, fresh basil, olive oil, tomato sauce
PROSCIUTTO
12
Figs, goat cheese, arugula
FUNGHI
12
Mushrooms, cipollini onions, fresh mozzarella
PESTO
14
Ricotta, oven-dried tomatoes, and fresh mozzarella
Cauliflower Crust ADD 3.50
SOUP OF THE DAY
5

SUPER LUNCH BOWLS

Prepare your own, choose one from each

PROTEIN:
CHICKEN (6oz.) 12 - STEAK (4oz.) 14 - SALMON (4oz.) 13 - SHRIMP 14 - SCALLOPS 16
CARB:
Rice - Roasted Potatoes - Orzo*
VEGETABLES:
Green Beans - Brussel Sprouts - Baby Beets
FIBER:
Butter Beans - Lentils - Quinoa
TOPPINGS:
Hummus - Yogurt - Tapenade

HOUSE SPECIALTIES

FREE RANGE ROASTED 1/2 CHICKEN
27
Roasted potatoes, garlic, lemon, rosemary
PAN SEARED SCOTTISH SALMON
24
Fregola, spinach, caponata, beurre blanc
RISOTTO
17
Asparagus, mushrooms, pecorino romano

GRILLED

Served with steak fries

THE BURGER
15
Prime beef, mushrooms, provolone, fried egg, brioche bun
MOROCCAN LAMB BURGER
15
Moroccan spices, yogurt sauce, grilled feta, pita bread
TENDERLOIN MEDALLIONS
16
Onions, mushrooms, brioche bun
FREE RANGE GRILLED CHICKEN
14
Tomatoes, mozzarella, fresh basil, red sauce on flat bread
VEGETABLE FLATBREAD SANDWICH
11
Mozzarella, eggplant, zucchini, red peppers, pesto
Gluten Free Bun Add 2.50

STARTERS

HOT TAPAS

FRIED CALAMARI
15
Lightly breaded, marinara
SAGANAKI
9
Kefalograviera cheese, brandy & lemon
ROASTED CAULIFLOWER
9
With pine nuts & garlic emulsion
BOREK*
9
Ricotta, feta, leeks, pine nuts, filo
CHAR BROILED OCTOPUS
18
Roasted potatoes, olive oil, lemon
WARM MIXED OLIVES
9
Lemon, rosemary, oranges, oregano

COLD TAPAS

CURED IN HOUSE SALMON
12
Yogurt dip, potatoes, capers, dill
MEDITERRANEAN SPREAD & PITA POINTS*
12
Greek yogurt, tapenade, classic hummus
BALSAMIC MARINATED EGGPLANT
9
Roasted garlic, parsley, oven dried tomatoes
GIANT BEANS
9
Feta, chives, fresh oregano

SHAREABLE SIDES – 6

ASPARAGUS
BURNED BUTTER PASTA*
RICE PILAF
STEAK FRIES
SAUTÉED MXED WILD MUSHROOMS
BRUSSEL SPROUTS
ORZO

DRINKS

MIMOSA
8
Champagne, orange juice
BLOODY MARY
8
House bloody mix, meze vodka
APEROL SPRITZ
8
Aperol, soda, sparkling wine
NEGROSE
8
Sparkling rose, Campari, vermouth
PANNA
SP
PELLEGRINO
SP
ICED TEA
4
COLD PRESSED JUICE
5
- Beet, carrot, ginger, turmeric - Celery, cucumber, spinach lemon
COFFEE
3
COLD BREWED COFFEE
3
CAPPUCCINO
4

DAILY  (4pm – Close)

* ITEMS CONTAIN GLUTTEN

SALADS

ROASTED RED & YELLOW BEET SALAD
14
Mixed field greens, goat cheese, caramelized pecans, apple cider vinaigrette
TOMATO SALAD*
14
Banana peppers, feta, onions, croutons, olives
CAESAR
12
Romaine hearts, grana padano, croutons, housemade caesar dressing
QUINOA & KALE
12
Baby kale, potatoes, carrots, walnuts, raisins, balsamic vinaigrette
CHOPPED SALAD
13
Chopped butter lettuce, spring mix, sweet corn, crispy bacon, bleu cheese, tomato, avocado, hearts of palm tossed with dijon vinaigrette
Add: chicken 6 - steak 12 - salmon 8 - shrimp 5/pc

FLATBREADS & SOUP

MARGHERITA
10
Mozzarella, fresh basil, olive oil, tomato sauce
PROSCIUTTO
14
Figs, goat cheese, arugula, balsamic glaze
FUNGHI
12
4 mushrooms, cipollini onions, fresh mozzarella finished with truffle oil
PESTO
14
Ricotta, oven-dried tomatoes, and fresh mozzarella
FETA AND KALAMATA OLIVES
10
Fresh oregano olive oil
CROSTINI TRIO*
15
- Cured salmon, yogurt, capers, dill - Prosciutto, figs, goat cheese - Wild mushrooms, goat cheese, truffle oil
CAULIFLOWER CRUST
3.50
SOUP OF THE DAY
5

PRIME CUTS & SEAFOOD

12 oz. BONE IN FILET
45
8 oz. LADIES CUT FILET
34
MANHATTAN CUT 16 oz. NY STRIP
48
35 days wet aged
18 oz. 45 DAY AGED
54
BONE-IN RIBEYE
LAMB CHOPS
44
Center Cut Chops
BACON WRAPPED FILET
31
Blue cheese crust, parmesan cream
PAN ROASTED CHILEAN SEA BASS
36
Spinach, Fregola, Caponata, Beurre Blanc
SEARED SCALLOPS
28
Creamy leeks
BASIL PESTO CRUSTED SCOTTISH SALMON
26
Pan roasted with roasted potatoes and brussels sprouts
GRILLED GARLIC JUMBO SHRIMP MEDITERRANEO
26
Tomatoes, kalamata olives, olives, feta cheese and lemon basil sauce
COLD WATER LOBSTER TAIL
MP
European drawn butter
KING CRAB LEGS
MP
European drawn butter

HOUSE SPECIALTIES

LAMB SHANK OSSOBUCO
32
Over polenta
FREE RANGE ROASTED 1/2 CHICKEN
22
Lemon, rosemary, garlic, and roasted potatoes
RISOTTO
19
Asparagus, mushrooms, pecorino, romano
TUSCANY CHICKEN
22
Lightly breaded free range chicken breast, tomatoes, arugula, fresh mozzarella, potatoes, balsamic glaze
ZUPPA DI PESCE
34
Spaghetti, scallops, jumbo shrimp, lobster, tomato broth
SPICY KING CRAB
24
Squid ink spaghetti, Fresno chilli
GIANT RIGATONI AL PESTO
18
Sun dried tomatoes, basil, parmesan

STARTERS

HOT TAPAS

OCTOPUS
18
With potatoes, lemon, olive oil and vinegar
SAGANAKI
10
Kefalograviera cheese, brandy & lemon
ROASTED CAULIFLOWER
9
With pine nuts & garlic emulsion
WARM MIXED OLIVES
9
Mixed olives with Mediterranean spices
FRIED CALAMARI
15
Lightly breaded, marinara
TURKISH STYLE BOREK
9
Ricotta, feta, leeks, pine nuts, in filo
MUSSELS
14
White wine, garlic, lemon
GAMBAS AL AJILLO
14
Sautéed prawns, chiles, garlic, olive oil
TWO MINI LAMB CHOPS
16
Olive oil, lemon, garlic, oregano
PATATAS BRAVAS
8
Yukon gold, spicy tomato sauce, aioli
LOBSTER MAC & CHEESE*
15
ROMAN STYLE ARTICHOKES*
9
Dijon Crust
DOLMA
10
Stuffed grape leaves with rice and ground beef, lemon dill sauce
LAMB MEATBALLS & SALTED YOGURT
12
ZUCCHINI CHIPS & YOGURT DIP
10

COLD TAPAS

OYSTERS ON A HALF SHELL (1/2 Dozen)
15
Cocktail sauce
CURED IN HOUSE SALMON
12
Yogurt dip, potatoes, capers dill
BALSAMIC MARINATED GRILLED EGGPLANT
9
Garlic, parsley and olive oil
GIANT BEANS
9
Feta, chives
ROASTED BEETS
9
Goat Cheese, pistachio, shaved fennel, apple cider vinaigrette, olive oil
SEAFOOD MIX
14
Calamari, octopus, prawns, chives, lemon
MEDITERRANEAN TRIO SPREAD & PITA POINTS*
12
Tapenade, hummus, yogurt dip
SEARED RARE YELLOWFIN TUNA
16
Soy ginger vinaigrette, spicy pineapple chutney, wasabi, pickled ginger
STUFFED PIQUILLO PEPPERS
9
Goat cheese, roasted garlic
CHEESE PLATTER
15
Camembert, Dolcelatte, Mimolette, Manuri

SHAREABLE SIDES – 8

ROASTED POTATOES
ASPARAGUS
BURNED BUTTER PASTA
RICE PILAF
SAUTÉED MUSHROOMS
BRUSSEL SPROUTS & BACON
TRI-COLORED ROASTED CAULIFLOWER
TRUFFLE STEAK FRIES
GARLIC BREAD

Our meticulously chosen wine list is always being updated, as there is always more to enjoy!

COCKTAILS


11

THE PALERMO
Van Gogh pomegranate vodka, raspberry honey mint syrup, cold-pressed lime juice, soda, lemon wheel
MEZÉ MARTINI
Mezé vodka, orange bitters, Meyer lemon and olive spear, gold flakes
THE MONACO MULE
Figenza fig vodka, sour mix, orange wheel, fresh mint, ginger beer, lime wheel
RED OR WHITE SANGRIA
Made to order: wine, simple syrup, cold-pressed lemon juice, St. Germaine elderflower liqueur, lemon lime soda, fresh citrus fruits
THE GIBRALTAR
Four Roses bourbon, basil simple syrup, Cointreau, cherry bitters, ice rock, luxardo cherry
THE REBECCA
Woodford Reserve bourbon, Cointreau, simple syrup, orange juice, lemon juice, bitters, orange peel
THE CYPRUS
Havana Club rum, mint simple syrup, fresh lime, fresh mint, club soda, raspberries
THE IBIZA
Mezé vodka, Caravella Limoncello, simple syrup, fresh lemon juice, sugared rim, twist of lemon

WINES BY GLASS


Glass/Generous Pour

RED WINES

B.R. Cohn Cabernet Sauvignon
14 / 21
Raymond Reserve Cabernet Sauvignon
16 / 24
Mezé House Cabernet Sauvignon
8 / 12
Emmolo Merlot
12 / 18
Mezé House Merlot
8 / 12
Mer Soleil Pinot Noir
15 / 23
Mezé House pinot noir
8 / 12
Ridge Zinfandel
13 / 19
Mezé House Shiraz
8 / 12
Red Schooner Malbec
11 / 16
Casa Emma Chianti
11 / 16
Semeli Feast Agiortiko
10 / 15
Gaia Notios Red Blend
10 / 15
Mettler Petite Sirah
10 / 15

WHITE & ROSE WINES

Quilt Chardonnay
11 / 16
B.R. Cohn Chardonnay
10 / 15
Mezè House Chardonnay
8 / 12
Cade Sauvignon Blanc
12 / 18
Emmolo Sauvignon Blanc
10 / 15
Mezè House Sauvignon Blanc
8 / 12
Tramin Pinot Grigio
10 / 15
Mezé House Riesling
8 / 12
Boutari Moschofilero
8 / 12
Gaia Monograph Assyrtiko
10 / 15
Conundrum Rosé
10 / 15
Elouan Rosé
10 / 15
Mezé House Rosé
8 / 12
Mettler Albariño
9 / 13

BUBBLY

La Marca Prosecco
11 / 16
Bocelli 1831, Sparkling Rosé
11 / 16
Biagi Sparkling Moscato
9 / 13

* ITEMS CONTAIN GLUTEN

DESSERTS


8

FLOURLESS CHOCOLATE MOUSSE
KEY LIME PIE
GREEK YOGURT MOUSSE
VANILLA & OREO CHEESECAKE
GREEK YOGURT WITH RAW HONEY & WALNUTS